All news on the topic: Paul Foster

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Michelin-star chef shares 'better way' to poach eggs without using vinegar
Top British chef Paul Foster, owner of Salt restaurant, has revealed his go-to method for cooking perfect poached eggs without the need for vinegar - and it's so simple
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Chef claims we've been making bolognese all wrong - you have to add milk
Michelin-starred chef Paul Foster, who owns Salt restaurant in Stratford-upon-Avon, has shared the secret behind his perfect bolognese - and it's a real game changer