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It's time to elevate your pancake game this Shrove Tuesday with an American-style stack that the whole family will devour.
There's no better feeling than waking up to fresh pancakes drizzled in lemon and sugar on Pancake Day. You can't go wrong with th deliciously sweet breakfast staple, which takes only a few minutes to prepare in the kitchen, depending on the amount you wish to make.
A British pancake is often compared to French crepes due to its texture. But the US version is far plumper than its more thinly spread cousin over here. It is thicker, yet lighter and fluffier than the blighty variety.
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A popular favourite on the American diner menu, the pancakes are often smothered in syrup and pilled with bacon and sausages, but you can opt to have them topped with blueberries, maple syrup, or chocolate instead.
Here's how to make the best American-style pancakes this Shrove Tuesday.