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If there is anyone to trust with cooking it is Mary Berry - who has shared how to create the perfect flavoursome parsnips to leave your Christmas dinner guests drooling this Christmas season.
At this time of year parsnips are at their best; ready for harvest and perfect for plenty of winter dishes. The roast dinner staple adds that extra bit of sweetness to your feast.
The wonderful former Bake Off star Dame Mary Berry has all the advice and tasty recipes you need for dishing up the perfect parsnips to your friends and family on Christmas Day. Mary, 88, says semolina helps parsnips to become "extra crispy" in the oven. She also used thyme for flavour.
Sharing her recipe on Love To Cook, the cooking legend said: "Crunchy sweet parsnips – the perfect side dish. The addition of semolina gives them a lovely crispy outside."
She added: "With the addition of semolina, these golden parsnips become extra crisp in the oven. Throw some in with your roast potatoes for something a bit different this Sunday."
Her recipe serves between four and six people. Ingredients include four large parsnips - peeled and cut into 2 inch strips, three teaspoons of sunflower oil, 25 grams of semolina, one teaspoon, and one teaspoon of chopped fresh thyme.
Mary has shared her instructions for the perfect parsnips. As follows:
Mary Berry previously told Mirror Online that although many view Christmas cooking as a challenge, it is "really one meal". She added: "It is well worth doing as much preparation and cooking in advance as you can so that you have as little to do as possible at the last minute."